Working at Mar-a-Lago, the lavish estate owned by former President Donald Trump, offers a unique insight into the lives of the elite. For Ashleigh Sasson, who began her journey at the famous Beach Club in 2016, the experience was nothing short of intriguing. With a variety of roles ranging from front desk to valet, Sasson’s tenure at Mar-a-Lago provided him with a front-row seat to the inner workings of one of the country’s most famous private clubs.
Sasson, whom a chef had initially approached at Mar-a-Lago, applied for a position in early 2016. Her diverse experiences eventually led her to a steady role as a bartender and server at the Beach Club, where she thrived in a fast-paced environment. , seaside environment. “I could easily go home with about $150 in cash per shift,” she said in her op-ed for Newsweek. While that amount is quite respectable, it’s below the $200 average that bartenders typically earn in Florida, according to industry sources like Binwise.
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During his stay at the Beach Club, Sasson had the opportunity to meet several members of the Trump family. She described her meetings with Donald Trump as positive, noting that he was “very professional, always smiling, kind and generous.” However, his interactions with the former president were limited. After his election in November 2016, Trump was reportedly blocked from visiting the Beach Club as frequently, an eyebrow-raising claim given that he continued to frequent Mar-a-Lago during his presidency, leading to significant expenses for taxpayers.
Sasson’s role at Mar-a-Lago went beyond just serving drinks; she has grown accustomed to caring for Trump’s extended family. In her op-ed, she revealed that the Trump family is deeply embedded in the Beach Club’s operations. One interesting tidbit she shared is that there is a salad named after Jared Kushner, Ivanka Trump’s husband. This salad, made with chopped romaine, corn, chickpeas, avocado, cheese, roasted peppers, and tomatoes, remains kosher as long as it’s not topped with any of the protein options available.
Working at Mar-A-Lago meant a lot of catering for the Trump family
The eating habits of Trump’s children also caught Sasson’s attention. She observed that Ivanka and Jared’s children preferred healthier options, while Eric and Lara Trump’s children had a penchant for fried foods and sweets. Additionally, she noted that Barron Trump, often praised by his father for his athletic abilities, could frequently be seen kicking a football around the property, watched by his grandmother.
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Sasson also highlighted some of the unspoken rules that governed interactions with the Trump family. For example, it was common for staff to ensure that family members never saw their bills. Additionally, she noted that tips from the Trump family were often not given in cash, but rather in the form of verbal appreciation. However, she praised Donald Trump for his generosity, saying: “The only one who showed money on the property was the former president, and it was to show generosity and gratitude.” »
Although working at Mar-a-Lago may seem glamorous, Sasson’s ideas reveal a complex and often contradictory reality. The allure of serving high-profile guests comes with its own set of challenges and expectations. The experience is a blend of luxury, privilege and the demands of catering to one of America’s most famous families.
In summary, Sasson’s time at Mar-a-Lago offers a fascinating look at the dynamics of working in an elite environment. From the Trump family’s unique culinary preferences to the protocols that govern interactions, his experiences paint a vivid picture of life within the walls of this iconic estate. For those curious about what it’s like to work in such a prestigious setting, Sasson’s account serves as both an intriguing tale and a reminder of the complexities that lie beneath the surface of wealth and power.